Herbs which go well with what meat dishes.
Beef - Basil, Bay leaf, Caraway, Chervil, Lovage seed, Cumin, Garlic Fenugreek, Ginger, Marjoram, Oregano, Parsley, Rosemary, Sage, Savory, Tarragon, Thyme and Peppermint.
Lamb - Basil, Bay leaf, Cinnamon, Coriander, Cumin, Chervil, Dill, Garlic, Ginger, Lemon Balm, Lovage seed, Marjoram, Mint, Parsley, Saffron, Rosemary, Sage, Tarragon, Thyme and Savory.
Ham - Lovage, Marjoram, Mint, Mustard, Oregano, Parsley, Rosemary and Savory.
Pork - Anise, Caraway, Cardamom, Coriander, Chervil, Dill, Garlic, Ginger, Oregano, Rosemary, Saffron, Sage, Tarragon, Fennel, Lovage seed, Marjoram, Savory and Thyme.
Veal - Basil, Bay leaf, Chervil, Chives, Ginger, Marjoram, Mint, Parsley, Rosemary, Sage, Savory and Thyme.
Venison - Bay, Lovage seed, Rosemary, Sage, Savory and Sweet Marjoram.
Rabbit - Basil, Bay, Marjoram, Lovage seed, Rosemary and Sage.
Liver - Basil, Dill, Marjoram, Sage, Savory and Thyme.
Turkey - Basil, Garlic, Marjoram, Oregano, Rosemary, Saffron, Sage, Savory, Tarragon, Thyme, Parsley and Sweet Marjoram.
Chicken - Thyme, Anise, Basil, Bay leaf, Borage, Chervil, Chives, Cinnamon, Cumin, Dill, Fenugreek, Fennel, Garlic, Ginger, Lovage, Lemon Balm, Marjoram, Mint Oregano, Parsley, Rosemary, Saffron, Sage, Savory and Tarragon.
Duck - Bay, Rosemary, Sage, Sweet Marjoram and Tarragon.
Goose - Fennel, Sage and Sweet Marjoram.
Fish - Anise, Basil, Borage, Caraway, Chevil, Chives, Dill, Fennel, Garlic, Ginger, Marjoram, Oregano, Parsley, Rosemary, Saffron, Sage, Savory, Tarragon and Thyme.
Baked or Grilled Fish - Basil, Bay, Caraway, Chervil, Chives, Dill, Fennel, Lemon Balm, Lemon Thyme, Lovage, Marjoram, Mints, Parsley, Savory, Tarragon and Thyme.
Salmon - Dill seed and Rosemary.
Fish Soups - Bay, Lovage, Sage, Savory, Tarragon and Thyme.
Oily Fish - Fennel and Dill.
Seafood - Basil, Bay, Chervil, Chives, Dill, Fennel Seed, Marjoram, Rosemary, Tarragon and Thyme.
Use herbs sparingly to enhance, not overpower the delicate flavour of fish. For maximum flavour add or refresh
herbs near the end of roasting. |
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