Warm brick yellow walls and classic French cuisine make this petite retreat a popular downtown destination where regulars head for Chef Phillipe Renaud's duck palette and shellfish-packed bouillabaisse in safron and Pernod broth, followed by a creme bruillee. Devotees indulge in the
nine-course prix fixee, accompanied by choices from a cellar full of good French and California wines.
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where food is an art
AWARDS
"Best French"
"Critics' Choice Award 2001"
"Restaurateur of the Year"
"4 -Star"
by Mobil Travel Guide |
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Restaurant Matisse
512 Yates Street
Victoria BC
open for dinner only
Wednesday - Sunday from 5:30 pm
reservations (250) 480 - 0883
www.restaurantmatisse.com
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